But How To Consume it?
Celery is truly the savior when it comes to chronic illness, but it’s critical you know how to use this potent drink correctly and successfully so you can receive its healing properties.
Celery juice is most powerful when you drink it solo.
While it’s great to consume other green juices or vegetables juices and add in items like spinach, kale, parsley, cilantro, or apples, drink those mixed juices at a different time than your straight celery juice.
These blends function differently as your greatest tool for recovering your health: pure celery juice taken on an empty stomach.
If you drink your celery juice first thing in the morning, it will also strengthen your digestion of foods you eat for the rest of the day.
Celery Juice Recipe
Ingredients: 1 large bunch celery.
Directions: Rinse the celery and run it through a juicer. You want to aim for at least 16 ounces of fresh celery juice.
Drink immediately for best results.
Alternatively, you can chop the celery and blend it in a high-speed blender until smooth. Strain well and drink immediately.
Celery Juice Tips
If you want to heal and improve your health quickly and efficiently, follow this routine:
- Every morning, drink 16 ounces or more of celery juice on an empty stomach. Make sure it’s fresh, plain celery juice with no other ingredients. Celery juice is a medicinal, not a caloric drink, so you’ll still need breakfast afterward to power you through the morning. Simply wait at least 15 to 30 minutes after drinking your celery juice before consuming anything else.
- If you’re sensitive and 16 ounces is too much, start with a smaller amount and work your way up.
- Use organic celery whenever possible. If you’re using conventional celery, be sure to wash it especially well before juicing.
The Undiscovered Healing Properties of Celery Juice
One of the greatest secrets inside celery juice that makes it so effective at helping all kinds of symptoms and illnesses is its undiscovered sodium cluster salts. These sodium cluster salts starve and fight off unwanted pathogens and bacteria–troublemakers that science and research don’t yet know are responsible for a tremendous amount of symptoms and conditions, including autoimmune diseases–and also neutralize toxins, which are another key contributor to all kinds of illnesses. They also restore hydrochloric acid over time and help the liver to produce bile, both of which are critical not only for strong digestion but to help kill off pathogens. These incredible sodium cluster salts are just one of the miraculous secrets celery juice holds inside.
“Celery juice’s undiscovered subgroups of sodium that I call cluster salts protect the liver’s cell membranes and inhibit the growth of viruses, bacteria, and fungus. Celery restores the liver’s bile production capability as well as the potency and complicated structure of the bile, which in most people is completely imbalanced. Its cluster salts bind onto freefloating poisons and toxins inside the liver and flush them into the bloodstream, remaining bonded so that the troublemakers leave the kidneys or intestinal tract safely.
Celery juice purges the liver while bringing down liver heat to a safe level. It’s the ultimate gallbladder rehabilitator, helping to dissolve gallstones over time, making them small enough either not to cause harm or to be able to pass through the bile duct. Celery’s sodium also expands the bile duct so it’s not restricted, in case a large stone does breach. Celery juice removes mucus out of the intestinal tract and liver and increases production of the undiscovered seven-acid blend of hydrochloric acid in the stomach. It also disperses fat cells inside the liver.”
– Anthony William